This chicken is different from any I have ever tasted. The special flavor comes from the sweet, tart taste of the dried fruit, combined with the crunchy almonds. Stuff two chickens and don't worry about leftovers-it tastes just as good cold or reheated.... go on »

I often accuse David of saying "this is the best fill-in-the-blank you've ever made". In the case of this recipe, it was the best batch of cupcakes. I might agree with him this time. They're incredibly moist and delicious. I made them for 4th of July and put 3 blueberries on top for the red, white, and blue theme. However, you can't go wrong using these for any occasion.... go on »

Here it is! The truly great chocolate chip cookie recipe. Rumored to me to originally have been the template for the cookies sold by one of those fancy New York Department stores. I can't divulge my source (mainly because I don't remember it), but here it is, pared down to workable size for you to enjoy!... go on »